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![[sea moss and meat pine box cake] the transformation of small shell of meat pine](/templates/foods/images/loading.png)
[sea moss and meat pine box cake] the transformation of small shell of meat pine
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
Small shellfish with cocoa and minced pork
A popular online Red dessert for a long time. I was lazy and didn't make it. I bought it in the dessert shop a few days ago. It's really delicious. It's just the Mid Autumn Festival holiday. Work hard once.
Small shellfish with red rice and meat pine
As the net red cake in the world of meat pine, we shared this popular food last year. But if you don 't have cake making experience, or even oven, it' s hard to make your own. Today, I want to share a simple recipe with you. Use soft glutinous r... ...
Taro mashed sweet potato box cake
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
Sandwich colorful Madeline cake
Madeleine that she did the other day was eaten up in a flash. She did it again today.
Super soft ancient cake with low oil and sugar (simple zero failure)
Dad said that he wanted to eat a soft cake. I also wanted to eat it with him. But I was afraid of fat. So I came to a cake that combines ancient breakfast and Qi Feng. I didn't want to make ancient breakfast because I wanted to iron a lot of oil... ...
Thousand layer cake
A thousand layer cake in the morning. It's delicious.
Classic and delicious original Madeline cake
As one of the classic representatives of French baking, Madeleine Cake is also a delicacy that everyone who likes baking can't bypass. It doesn't need to be sent. It's just a few times of mixing. You can bake a small belly full of drums and a ni... ...
Cool and sweet in winter
In the frozen season of the river, I lean against the window and watch the snowflakes fall. I use a dessert to make up for my deficiency. The taste of cocoa and strawberry. It's a little sweet in bitterness. It's like missing someone very much
Mango Cake
It's the first time to make a thousand layer cake. It's delicious.
Thousand layer cake
The thousand layer cake is made at home. The material is simple and delicious. Let's move at home.
Berry cheese oatmeal cup
Simple ingredients. Change a pattern. It's a delicious meal ~ ~ let's have a look at the most common yogurt, oatmeal and fruit to make what kind of low-fat healthy food ~ ~
Chocolate cupcake
One day when I was wandering on the Internet, I saw the picture of this kind of cake. I thought it was very interesting. I thought I could make it myself. Just try it first. After warming 40% milk chocolate, 35% white chocolate and 70% black cho... ...
Healthy, delicious and unpopular - steamed cake (lemon Xuefang cake, ginger brown sugar Xuefang cake)
There was an elder who was sensitive to the mouth and could not eat baked food. So he decided to practice steaming cakes and become a competent cook. Lemon Xuefang cake (6 inches. Please refer to Nakajima teacher for the formula. It has been changed)
Nine layer skin
Recipe provider - shendunshu
Mango thousand layers: the most popular dessert
I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this de... ...
Chocolate Napoleon Cake
I really want to eat Napoleon Cake today. I went to a cake shop and they said that they haven't made this cake for a long time On the way home, I struggled for a long time whether to make it by myself. After reading the recipe, I was afraid that... ...
Chiffon with cheese and potatoes
I have the honor to apply for the trial of milkana baguifo cheese from the foothills of the Alps, which has a long tradition of French cheese making technology. After receiving it, I used it and potato carrot to make this Cheese Potato thousand ... ...
